Lorde is back! Well, she’s back reviewing onion rings, at least, and we’re here for it. In her first onion ring review of 2021, the world’s most famous onion ring aficionado reviewed the Pickled Onion Rings at Auckland’s Hotel Ponsonby, which serves elevated English pub fare.
We’re talking PICKLED onion rings which is a first for this reviewer. I totally vibe the concept — used to eat pickled onions out of the jar as a youngster — however I think if you’re gonna go there, go there, and let acidity rather than sweetness dominate. Absolutely sensational batter, perhaps the best I’ve tried. 4/5 overall ringsperience.
This is a solid review and will surely lead to a ring boom at Hotel Ponsonby. It was also glowing enough to motivate us to break out the ol’ wok and try these rings for ourselves (since we’re probably not going to be in Auckland anytime soon).
To master this recipe, I looked into New Zealand pickled onion culture (yes, that’s a thing). There’s actually a fair number of recipes for pickled onions throughout New Zealand’s food media outlets. The thing is, I don’t really have a week to let something pickle in a dark cupboard. So I took my cues from New Zealander’s recipes and adapted them to make it doable in about an hour with a sous vide.
I’ve used my sous vide to make a lot of pickles (root veg, eggs, fish, etc.) in the past and it really only takes about an hour to have a fully-brined pickle. For this recipe, that sped-up process will do nicely.
Lastly, I really focused on the batter. I knew it had to be something “sensational” for Lorde to give it full marks. So I made sure I was devising something that’d have a beautifully crunchy exterior while still providing a softer interior, leading to the briny and savory pickled onion inside. That’s enough preamble, let’s get into the recipe!
A quick note on the brine. This is where I’m drawing acidity from. There’s a low amount of salt and sugar that’ll give you that “briny” edge of a pickle. Then the addition of apple cider vinegar will bring that mild pH acidic vibe to the whole thing.
Otherwise, you do you on the pickle brine spices. If you want it spicier, add more chilis. Mix and match with seeds and barks. Overall, this is a mild pickle brine with a classic edge that leans towards the New Zealand-centric pickle recipes I found online.
Zach Johnston
Ring batter:
1 cup all-purpose flour
1/4 cup corn starch
1 tsp. baking powder
1/2 bottle or can of pilsner (more as needed)
2 egg yolks
Large pinch of salt
White pepper
Other:
Two yellow onions
Neutral oil
Aioli
Salt
Another quick note: As you can see in the image below, I’ve removed the inner skins between the layers of the onion. This is crucial for a bite-able onion ring. If you’ve ever had an onion ring that immediately slid out of the batter, it was because of that slippery film that’s between every layer. It takes a little extra time but is as easy as simply pulling the skin off after you’ve made your rings.
Zach Johnston
What You’ll Need:
Large Zip-lock bag
Sous vide circulator
Large pot
Small pot
Large bowl
Whisk
Wok or deep fryer
Slotted spoon
Metal grate and baking sheet
Paper towels
Tongs
Method:
For the pickled onions:
Set the sous vide circulator to 185F/85C in a large pot of water.
Add the water, vinegar, salt, and sugar to a small pot and bring to a boil to dissolve the salt and sugar. Remove from heat and let cool for ten minutes.
Peel and slice onions, making sure to remove the film between each layer of the onion as you push out the rings (it should slide right off).
Add the spices and onions to the Zip-lock bag. Pour the warm brine into the bag.
Immerse the bag into the bath and use the pressure of the water to remove any excess air and seal the bag. Use a clip to hold the bag to the side of the large pot.
Cook the onion rings for 30 minutes.
Prepare an ice bath. When the 30 minutes are up, place the Zip-lock bag into the ice bath to stop the cooking and cool the pickled onion rings.
Zach Johnston
For the onion rings:
Combine flour, corn starch, baking powder, salt, and white pepper in a large bowl.
Add the egg yolks and beer while whisking until you get a thin batter (sort of halfway between a crepe and pancake batter).
Lay the onion rings on a paper towel and pat dry.
Heat about one-half gallon of neutral oil in a wok or heavy-bottomed pot (I used sunflower) to 375F/190C.
Using tongs, dip the rings into the batter and then gently lay them into the hot oil, creating a single layer of onion rings.
After about one minute, flip the rings with the tongs to brown them evenly on both sides.
After another minute, remove the onion rings to a rack over a baking sheet. Immediately hit with a pinch of salt.
Repeat until all the rings are fried.
Serve with aioli dip.
Bottom Line:
Zach Johnston
I love fried pickle chips, so I knew I was going to love these. And, wow, thank you, Lorde, for turning me onto pickled onion rings. These are, hands down, some of the best onion rings I’ve ever tasted. And they were without a doubt the #1 best rings I’ve ever made. The onion was soft and hot with a deep pickle brine that had a touch of heat and acidity. The sweetness was there but tied more to the onion than sugar. Really though, the sweetness took a back seat to the overall brininess of the onion.
The batter was freaking sensational. The addition of corn starch allowed the batter to be super crunchy on the outside while still feeling supple on the inside. Moreover, as these rings cooled down (onion rings always get cold too fast), the batter stayed super crunchy.
Zach Johnston
Using aioli as a dipping sauce is a win as well (I used some good stuff from Spain). The lemon/garlic/mayo feel was the perfect counterpoint to the pickle brine and crunchy batter of the ring. This was comfort food in its purest form.
Finally, there was the side-by-side look of these rings compared to Lorde’s. You can judge for yourself below. I haven’t tasted my competition, but I do know that this is the only way I’ll be making onion rings from here on out. Lorde, if you’re ever near Uproxx’s offices — we got you.
In today’s cross-branded world of diversified revenue streams, it seems like every rapper is also an entrepreneur, pitching everything from cannabis to alcohol in addition to their usual array of album and tour merchandise. Post Malone, who has invested in all of the above, seems to have found yet another way to ensure maximum monetization of his ever-expanding portfolio.
Post loves taking an off-kilter approach to marketing himself and now, he’s applying that outlook to his non-music endeavors. Despite only launching his rosé line Maison No. 9 less than a year ago, he and business partners James Morrissey and Dre London have updated the wine’s logo and color scheme and created a Maison No. 9 merch line to draw attention to the young brand. The 2020 vintage of the wine will receive a new look, as well.
The merch is designed by Post himself and includes T-shirts, a hoodie, and a baseball cap. Post will also share seasonal cocktail recipes curated himself. You can check out images of the merch below.
In addition to selling fancy French wine, Post has also jumped into the world of crypto-products, producing an NFT experience for fans to play beer pong with him, and is pursuing acting. He appears as a bank robber in the trailer for Jason Statham’s upcoming action revenge thriller Wrath Of Man after playing an incarcerated criminal in Netflix’s Spencer Confidential.
Travis Scott is as big as most any brand out there. He’s dominating the hip-hop space, burning up the streetwear scene with his Cactus Jack label, making moves in the virtual world, and he’s even dabbled in the fast-food universe. So it should come as a surprise to absolutely nobody that now Scott is lending his dusty desert aesthetic to a spiked seltzer — another extremely popular cultural fixture.
CACTI is made in collaboration with Anheuser-Busch and is Scott’s answer to White Claw. Don’t be fooled (or charmed) by the sound of “agave spiked seltzer,” though. CACTI is made from water, fermented cane sugar, a hint of lime juice, and agave syrup — it doesn’t have tequila in it. It’s basically the same ingredient set as White Claw and Truly. But it’s made way sweeter by thanks to that agave syrup, which also means it’s about double the calories of those other brands.
The upshot is that at 7% ABV, it’s a lot stronger. You’ll feel the buzz after a single can — definitely a good thing when each serving is 150 calories.
CACTI is brewed in Los Angeles and available in just three flavors as of now — Lime, Pineapple, and Strawberry. It’s dropping in a 9-count 12-oz variety pack, as well as 16oz and 25oz jumbo cans (only available in Lime and Pineapple). We got our hands on a case and decided to see how it stacks up to the competition in the over-saturated spiked seltzer market.
Is this a legit attempt at a worthwhile beverage or a simple cash-grab?
The Packaging
Dane Rivera
Before we dive into each flavor, special mention has to be given to the packaging of CACTI. It matches Travis Scott’s dusty desert vibe perfectly, which helps to drive home that you’re drinking Travis Scott’s spiked seltzer and not something else. The cans themselves have a nice matte finish to them that would make Marques Brownlee weep with joy. It’s not the most important thing in the world but it really sets you up for a positive experience.
Before I cracked a can open I wanted to like it, just because I loved the way the packaging looked and felt. That’s kind of genius! But only really matters if the product delivers from a flavor standpoint.
CACTI — Strawberry
Dane Rivera
On the nose, the strawberry flavor is superior to every other flavor in the CACTI line. It’s akin to a basket of freshly washed in-season strawberries from the grocery store. Unfortunately, that’s where the association with anything remotely natural ends, because on the palate, CACTI Strawberry is a candied disaster.
Okay, maybe “disaster” is too strong but this tastes overly sugary. It’s no wonder why the strawberry is the only flavor to not release in larger size options — getting through a can feels like a chore.
While the initial blast of a freshly opened can is a bit overwhelming, once this flavor mellows out a bit it becomes a little more palatable. At its best (midway through the can, still cold), it tastes exactly like what a strawberry Jello-shot made with bottom-shelf vodka tastes like.
The Bottom Line
If you live for sweet drinks, this is certainly one of the sweetest spiked seltzers on the market. But if you hate Jello-shots, stay far away from this brew.
CACTI — Lime
Dane Rivera
Each of the CACTI seltzer flavors features a drop of lime juice, so they’re doubling-up on the lime here and it pays off! I was initially wary as to whether I’d like the Lime, as it presented almost no aroma when I cracked open a can. But I was pleased to find that this was a considerable step up from Strawberry.
The flavors just gel so much more harmoniously here, the lime juice and “natural flavoring” is the perfect complement to the blue agave syrup, resulting in a smooth, highly vegetal expression that really sets itself apart from other lime flavored seltzers. Where White Claw and Truly’s lime seltzers are spikey and tart, CACTI Lime is like syrup, it almost begs for an additional shot of a good vodka or tequila.
Which we’d recommend if a single can of CACTI wasn’t enough to get you buzzed. It definitely is.
Bottom Line:
The smoothest lime-flavored hard seltzer we’ve ever had the pleasure of drinking. Highly vegetal and grassy, offering a complexity unseen in the hard seltzer space.
CACTI — Pineapple
Dane Rivera
If I had to choose a single flavor of CACTI to bring home it would be… Lime, just because it’s more versatile. But if I’m ever reaching for a single can? It’s going to be Pineapple, which tastes the best as a standalone product. Cracking open a can reveals heavy tropical notes. It doesn’t recall the sharp tart qualities of pineapple so much as the rounder qualities of mango.
On the palate, CACTI Pineapple feels a little one-note — a bit like unripened pineapple — but the finish is sweeter and conjures a custom-made pineapple Jolly Rancher. The fact that this will get you buzzed is sinful, this is straight-up candy as an alcoholic beverage. And unlike the strawberry flavor, the sweetness here actually works.
Bottom Line:
Delicious. Sweet but not to its detriment. Among hard seltzers, and I’ve ranked them all, CACTI Pineapple lands amongst the very best, flavor-wise.
Russ gave his legion of fans insane, crazy bars on his 2020 EP Chomp. Now he’s offering straight gas with his weed line, Chomp by Russ x Wonderbrett. It’s the exact same strain the rapper smoked while creating the aforementioned project’s lush offerings — five songs featuring elite hip-hop lyricists Benny The Butcher, Busta Rhymes, KXNG Crooked, and Black Thought, alongside DJ Premier and… the list goes on.
In collaboration with Brett Feldman and Cameron Damwijk — founders and cultivars of West Coast cannabis brand Wonderbrett — Russ’s cannabis line is a chance for the 28-year-old artist to offer fans a glimpse inside the Chomp creation experience. It’s also the kind of marijuana that any chronic-loving musician would be hyped to smoke during studio sessions.
Since his SoundCloud beginnings, Russ has been in complete control of his career and has become the obvious example of what it means to work independently in the music industry in the digital age. Releasing as many mixtapes as he has and as dedicated to the craft as he is, launching a weed strain (that won’t leave you slumped) with one of the most reputable cannabis companies in the game feels like it was always in the cards. The point being: it’s a good fit.
When the perfect opportunity to dive into the cannabis business arrived, Russ chose to produce a strain that was something that he enjoys himself. And that meant a balanced strain where users could avoid both sleepiness and overthinking.
“I’m not a heavy smoker who’s just gonna sit around and smoke all day but oftentimes in the studio I enjoy experiencing an alternative yet still tuned in perspective, so keeping a joint of something productive nearby comes in handy,” Russ stated in a press release. “I might as well control what’s in the joint so that’s what I’ve done here with Wonderbrett.”
Feldman added, “The result is a great introductory high that really serves to enlighten and inspire artists to create. It doesn’t give you a couch lock effect.”
The strain itself was created with a male from Wonderbrett’s OZK stable and crossed into a Cookies & Cream female. From there they went through 20 seedlings and settled on phenotype No. 4. Currently, Chomp is only available at Stiiizy — a dispensary located in Downtown Los Angeles. But the brand has promised that new outlets will be added on the daily (stay up to date here), including the Wonderbrett flagship dispensary, launching in LA’s Fairfax District later this year.
Chomp by Russ x Wonderbrett dropped on Monday, March 29th, and we tested it that day in both its flower and pre-roll forms. Check out our review below.
The Products & Presentation
Cherise Johnson
1g CHOMP x Wonderbrett Pre-Roll & ⅛ CHOMP x Wonderbrett Box
Strain: Hybrid
Dominant Terpenes: Limonene, Humulene, Linalool, Caryophyllene, and Pinene
THC: 22.82%
CBD: .06%
Retail Price: ⅛ CHOMP x Wonderbrett Box for $60, ⅛ CHOMP x Wonderbrett Bag for $45, 1g CHOMP x Wonderbrett Pre-Roll for $15.
The Experience
First of all, the packaging. The design. The satin box. The gilded press. The snarling dog, showing its gnashing teeth. The rich, red, gold, and black colorway. The whole Chomp x Wonderbrett branding sets the tone for an opulent affair.
Though I tried Chomp as both flower and as a pre-roll, the experiences were somewhat different. First, let’s talk about what each product has to offer and then what made them different for me.
The pre-roll came prepared inside of a plastic tube container, emblazoned with Russ’s signature Chomp logo and necessary cannabis factoids. Once the top came off and the pre-roll slid into my hand, I was dealing with a Raw cone tightly packed with herb. The light up and pull was smooth to start, then I felt an immediate head rush followed by my nose feeling a bit spicy. This was just the very beginning of what would turn into an intense cerebral high.
After a few minutes, the stinging I felt in my nose disappeared and what arrived was a euphoric sense of happiness and urge to do something. Anything.
Cherise Johnson
Slight overthinking did rear its ugly head, yet the happiness and excitement I was feeling had me floating above it all. Once the high fully set in, I became very grateful and happy — living in the moment. It felt as if all my senses opened up, making all of my perceptions more clear. Not to mention, I had full confidence in my thoughts and wasn’t judging myself for every little thing.
At this point, it’s clear why Russ would dub this as “studio weed” and why sharing a name with his Chomp EP was a necessity.
When it came time to explore the flower option I was met with the soft, sweet aroma of citrus and nuts, and frosted nugs inside a dark plastic container. I love an icy nug and Chomp is fully iced out. The flower itself was pretty rigid to the touch but strong and not brittle.
Cherise Johnson
Once I packed out a raw cone with the minced Chomp nugs and lit it, the immediate head rush and nose-tingling occurred just like with the pre-roll. Once the high settled in though, the happiness I felt with the pre-roll was more extreme, if perhaps more chaotic. Maybe it’s the way I packed it that made the experience different, but I was laughing at everything when I smoked the flower and fell into a fit of laughter more than once. It really made my day fun and gave my mind the freedom for all of my ideas to flow without the weird voice of judgment that I get when smoking Sativa.
The Bottom Line
Chomp is definitely a strain best-suited for catching a late-night vibe at the studio or as a solo mid-day high if you’re a creative working from home. I can also see this as being a great strain to smoke in social settings and, of course, while listening to music. It’s a happy, relaxing herb that gets the creative juices flowing.
There are two ways of looking at Action Bronson’s transformation during the quarantine. You could say he’s experienced some tremendous weight loss, but I prefer to think of it as him making health gains. The Queens, New York chef-turned-rapper focused on making some big life changes thanks to the pandemic shutdown, and he appears delighted to show them off in the season five premiere of his now independently-produced food travel show, F*ck That’s Delicious.
You could call Bronson a prophet of sorts watching this season. He was one of many nationally-known artists harping on ownership and diverse revenue streams pretty early on in the blog era/streaming revolution. He did the latter by starting F*ck That’s Delicious in partnership with Viceland, but he insisted on ensuring the former, which allowed him to retain the show and move it online, which further secured the additional outlet as live touring shut down across America. It’s a pretty impressive thing.
In the first episode of the new season, he cooks up stuffed, Sicilian-style calamari with his trainer outside the gym and details his commitment to transforming his body and getting healthy. His progress is stupendous; he looks way different than he did when he was promoting last year’s Only For Dolphins. He and trainer Dave Paladino talk about how his efforts over the last five months may have saved his life. Then, as only befits the man named Bam Bam Baklava, they eat good.
Watch the season premiere of F*ck That’s Delicious above.
It’s only been a few weeks since “NFT” became the new buzzword, and many people have already capitalized on them. These non-fungible tokens are being used to sell digital artwork at a steep price. Twitter CEO Jack Dorsey is selling the first-ever tweet as an NFT and Grimes made $6 million in one day by selling her artwork on an NFT marketplace. Now following in Grimes’ footsteps, Elon Musk is breaking into the NFT industry through music.
The Tesla CEO and billionaire released an EDM track this week about NFTs, which he’s selling as an NFT. It’s only fitting that the track is techno, as Musk recently officially dubbed himself the “Technoking of Tesla.” The song itself mostly instrumental, but it does have a few NFT-related lyrics: “NFT for your vanity / Computers never sleep / It’s verified / It’s guaranteed.” Just hours after the song was posted for sale on Valuables, a website hosted by Cent, the highest bid was already for $1.1 million.
While the billionaire is trying to capitalize on the NFT craze, some of his followers are joining him. “I’m selling this screenshot of Elon’s song he’s selling about NFTs as an NFT as an NFT,” one user jokingly wrote underneath the song.
I’m selling this screenshot of Elon’s song he’s selling about NFTs as an NFT as an NFT pic.twitter.com/NcQK7N1jdf
Surprisingly, Musk is no stranger to music-making. Of course, it’d be hard not to be if your partner was Grimes. In early 2020, Musk made his EDM debut with the rhythmic track “Don’t Doubt Ur Vibe,” a follow-up to his heavily-AutoTuned rap single “RIP Harambe.”
Since they first launched in 1994, Rap Snacks have been giving nods to today’s biggest hip-hop artists on their chip bags. Rappers like Rick Ross, Cardi B, Migos, and Lil Yachty have their own flavors, but now, Rap Snacks is expanding their enterprise. For a new line of beverages, Rap Snacks tapped Lil Baby to be the face of their product.
Rap Snacks unveiled their line of Lil Baby Oowee Lemonade products Monday. The drink comes in five flavors: Fruit Punch, Strawberry Watermelon, Mango Pineapple, Blueberry, and Sweet Tea. Along with featuring Lil Baby on the wrapper, a portion of the proceeds from Oowee Lemonade will be donated to the organizations Atlanta Children’s Center and Covenant House in Atlanta.
Lil Baby’s Rap Snacks beverage line “Oowee Lemonade” will be in stores soon. Which flavor are you trying first? pic.twitter.com/qkYhFAw5jp
About his endeavor, Lil Baby called the Rap Snacks partnership “life-changing.” “I know my fans are going to love this line of Oowee Lemonades,” he said. “Rap Snacks are about hip-hop culture, I’m about the culture, and I’m excited that proceeds from every purchase are a ‘give back’ to help our communities. It’s exciting to be a part of something that will lift people from my hometown and nationally through the BossUp Foundation. It’s life-changing—I’ve never been a part of anything like this before.”
Echoing the rapper’s statement, CEO of Rap Snacks James Lindsay said: “We’re so excited to make this announcement after Lil Baby’s show stopping appearance at the Grammys. This extension of his partnership with us will connect with his growing fanbase the world over. We are the only company to feature hip-hop icons in association with our products. Our lemonade is a great-tasting product. We’ve combined flavors that haven’t been done before, and we’re expanding our market.”
It’s been nearly a year since Snoop Dogg first unveiled his years-in-the-making partnership with Australian winemakers 19 Crimes. He released his Snoop Cali Red bottle last summer, a wildly successful blend that Uproxx named “impeccably smooth.” Now, Snoop returned to announce he has another wine in the works.
The rapper once again teamed up with 19 Crimes wine, this time to create a fruity rosé. Named Snoop Cali Rosé, the new wine has tasting notes of fresh raspberry, strawberry and red cherry, and blends together Zinfandel, Grenache and Pinot Noir.
Speaking about the new bottle, Snoop said:
“We did it big with 19 Crimes Cali Red, so you know we had to do it again – and this time, I was thinking pink. I can’t wait for everyone to sip on my Snoop Cali Rosé and bring those fresh feels from spring into summer and beyond. I hope when you open a bottle of this wine you take a little mind trip to my Cali home. This is how we Rosé the Snoop Dogg way!”
Echoing Snoops statement, Treasury Wine Estates marketing vice president John Wardley said: “Snoop has been a dream collaborator that has taken 19 Crimes Snoop Cali Red to the top of the charts as the no. 1 Wine Innovation of 2020. We can’t wait for this second release to hit our loyal 19 Crimes fan base and see how they Rosé with Snoop Cali Rosé. This is 19 Crimes’ first California rosé and we are already seeing high demand from our retail partners to get it in store as soon as we possibly can.”
Snoop Cali Rosé is available now in the US. Get it here.
Streaming video is the best thing that’s ever happened to documentaries. People who would never have paid for a ticket to a theatrical nonfiction film are now, thanks to Netflix’s robust selection, scarfing down the stuff by the barrel. But where to start among the masses? Here are 25 of the best documentaries on Netflix right now to get you going, covering a variety of themes and real stories.
Even if you’ve already witnessed the madness of this real-life horror story over on Hulu, you should see it again on Netflix. Hulu’s Fyre Fraud feels like more of a thinkpiece directed at the millennials who were suckered into buying tickets to a luxurious music fest on a secluded island in the Bahamas. Netflix’s Fyre does a better job of placing you in the action, giving you a real feel for the chaos and an understanding of how so many people could’ve been roped into this doomed venture.
Beyoncé’s history-making Coachella performance was enough to temporarily rename the music festival Beychella last year, and now fans who couldn’t afford to see Queen Bee perform live get a backstage pass to the show with this doc. Are there killer performances, musical mash-ups, and dance routines? Sure. But what really makes this music doc stand-out besides the talent of its star is the intimate look fans are given into Beyoncé’s personal life, from her surprise pregnancy to her struggle to get in shape before the event and all the in-between madness and heartbreak.
To understand the enigma that was the Trump campaign, one must first understand the man behind the historic presidential run. Roger Stone is a well-connected lobbyist, a Republican political trickster responsible for the campaigns of former presidents like Richard Nixon and Ronal Reagan. He’s well-versed in navigating morally-murky waters to help his horse win the race, and we see him do just that in this doc, which follows the mogul over a five-year period as he crafts Trump’s winning-campaign.
One of the strangest, most tragic sports stories in history is that of professional wrestler Dave Schulz and his friend, John du Pont. Du Pont was heir to the multi-million dollar Du Pont family fortune and used his inheritance to fund a professional wrestling team with the hopes of competing in the Olympics and other prestigious sports events. Mark Schulz was a wrestler struggling to get out of the shadow of his older brother’s more promising career. The two were roped into du Pont’s scheme, training wrestlers for him, but the partnership quickly soured and led to du Pont murdering Dave Schultz before barricading himself in his family compound to avoid arrest. It’s chilling, bizarre, and all the more riveting because of it.
Another sports doc, this one about a rag-tag group of baseball players in Oregon, feels decidedly more fun than its wrestling counterpart. The doc follows the Portland Mavericks, a defunct minor league baseball owned by actor Bing Russell that played for five seasons in the Class A-Short Season Northwest League. Kurt Russell, Bing’s son, also played on the team and served as its vice president. The film charts the Maverick’s origins, from underdogs to anti-establishment heroes.
Compiled from rare home videos from Christopher “Biggie” Wallace’s best friend, Damion “D-Roc” Butler, this revealing doc gives fans a different look at the iconic rapper. Sean “Diddy” Combs and Biggie’s mom also give interviews, detailing parts of Biggie’s life we didn’t know about, but the most compelling footage comes from D-Roc’s amateur videos. These clips give us an unfiltered look at a man who would become a legend.
This 2016 documentary from Ava DuVernay won an Emmy and was nominated for an Oscar during awards season two years ago. The film chronicles the justice system’s abuses against black people, making a case for institutionalized racism being a problem in America that’s only emboldened by the prison cycle. DuVernay boldly explores how prisons and detention centers are making a profit off of free prison labor, most of it done by black men which begs the question, is slavery really dead?
Let’s be honest, Taylor Swift could’ve delivered a glossy, stylized, superficial doc about her life to promote her latest album, and her rabid fanbase would’ve eaten it up. Instead, the pop star took a risk and gave filmmakers no-holds-barred access to her personal and professional life, offering up intimate interviews with herself and her family, detailing difficult struggles with body dysmorphia and eating disorders, allowing cameras inside her sexual assault trial, revealing her mother’s cancer diagnosis, and unearthing home video footage of her youth to create a fuller picture of herself. It’s a film that reveals the human underneath the icon. It’s bold, brutally honest, and some of Swift’s best work yet.
Few environmental warrior films do more for the cause than Jeff Orlowski’s Chasing Coral. The doc rounds up a team of scientists, photographers, and divers from around the world to draw attention to an environmental crisis we’ve never seen before — the vanishing of the world’s coral reefs. It works on two levels: By giving us an underwater adventure that attempts to shed light on the mysteries of the deep and highlighting a problem we can see with our own eyes. There’s no denying this one, no looking away, and Orlowski’s crew takes full advantage of that.
’90s crime nostalgia is alive and well in this pseudo-doc from director Kitty Green. Everyone knows how tiny pageant queen JonBenet Ramsey died — bludgeoned to death in the basement of her family home — so Green is less interested in rehashing the investigation into the little girl’s death and more interested in reenacting her life and final moments. To do this, she enlists actors from the area where the family lived, all hoping to play JonBenet or her parents in an upcoming production. Over the course of the film, these thespians are forced to confront the reality of the Ramsey family’s situation which in turn helps viewers to take a look under the surface of this tabloid trauma.
This timely doc gives us a look at the Larry Nassar sexual abuse scandal that rocked the world of gymnastics just two years ago from the point of view of reporters at the Indianapolis Star in charge of exposing it. A cover-up spanning two decades and involving higher-ups at both US Gymnastics and Michigan State where Nassar served as a physician and professor, this revealing investigation into a sinister culture that’s hidden behind the success of its top female athletes makes you rethink everything you thought about the Olympic dream.
his marks the first documentary to come from Netflix’s high-profile producing deal with Barack and Michelle Obama. The film takes a hard look at what happened to a General Motors plant in Ohio when it was closed down during the 2008 financial crisis, causing 2,000 workers to lose their jobs and destroying the small town of Moraine, Ohio. Things only get more complicated when a Chinese billionaire comes to town to transform the plant into a glass-making facility, promising thousands of new jobs before cultural divides threaten to derail the whole thing. It’s a fascinating view of consumerism, the American workforce, culture clashes, and how people can connect with each other despite seemingly insurmountable obstacles.
In 1992, Sandi Tan, along with her friends, made Singapore’s first indie film. She wrote and starred in it, a project called Shirkers, her two girlfriends produced and edited it, and a man named George Cardona directed. Cardona vanished one day, taking all the film materials with him, and propelling Tan on a decades-long journey to find the truth. It’s an engrossing study in betrayal and the dangers of collaboration, and it works mostly because Tan approaches it from a true-crime mystery angle, stripping it of any nostalgia that might tint her lense.
This gripping documentary confronts some hard truths about religion: its power to unite and its power to divide. Filmmakers Heidi Ewing and Rachel Grady follow three members of New York’s notoriously insular Hasidic community as they try to break free from their religion while holding onto their families and sense of belonging.
Bryan Fogel’s Academy Award-winning documentary Icarus wasn’t supposed to involve Russians and doping scandal and cover-ups. Fortunately for Fogel, when the filmmaker decided to test his mettle by competing in one of the toughest cycling competitions in the world and chose to dope to help his chances, he ended up meeting Russian scientist, Dr. Grigory Rodchenkov, the director of Russia’s national anti-doping laboratory. The result is this nearly 90-minute film that chronicles Russia’s extensive history with doping and Rodchenkov’s fight for his life after he blows the whistle on the country’s bad practices.
It seems as though we’re all now more aware than ever of how utterly screwed any of us can be in an instant if the system places us in its crosshairs for being in the wrong place at the wrong time and not behaving in a way perceived to be “normal” in the immediate aftermath. Recent true crime documentaries like The Staircase, Making a Murderer and Serial have certainly played a part in illuminating this frightening and unfortunate slice of reality. We can now add Rod Blackhurst and Brian McGinn’s Amanda Knox to that list. Prepare to be terrified and infuriated as the filmmakers detail how an overzealous Italian prosecutor and a global tabloid press thirsty for a sensational story joined forces to wreck a young woman’s life, largely for their own benefit. As Daily Mail journalist Nick Pisa freely admits on camera — without any trace of remorse or shame — about his work covering the case, “A murder always gets people going… And we have here this beautiful, picturesque hilltop town in the middle of Italy. It was a particularly gruesome murder; throat slit, semi-naked, blood everywhere. I mean, what more do you want in a story?”
Netflix delivers another worthy installment in the true crime series with this truly bizarre tale of a naive, church-going family and the man who preyed upon them. The Brobergs lived in a small town in Idaho with their three young daughters when they met Robert Berchtold, a seemingly-nice family man who doted on the girls, in particular, a 12-year-old Jan Broberg. Over time, Berchtold began grooming Jan and manipulating her parents, engaging in sexual acts with both her father and mother to cause a rift in the family before kidnapping her and brainwashing her into compliance. This saga went on for years and as strange as it sounds, nothing can prepare you for hearing the first-hand account of how this sociopath destroyed this loving family.
This documentary features never-before-seen footage of Jim Carrey in character as Andy Kaufman on the set of his 1999 film Man on the Moon. Directed by Chris Smith, the film shows Carrey, who was a celebrated comedic actor at the time, going method for his dramatic role as the brilliant on-stage comedian. There’s plenty of behind-the-scenes drama on this one, including Carrey’s backstage antics while shooting the movie, but what’s really interesting about the film is watching the actor’s thorough process and how he’s approached his colorful careers.
We live in a world connected with most of our interactions happening online. It’s great but, as this doc shows, it’s also terrifying. Terrifying because the way our data changes hands so quickly and indiscriminately — as long as companies shell out the cash for it — skirts all kinds of privacy laws and moral boundaries. This doc, told from the perspective of a journalist attempting to get his search data, the enormous fight with big tech to do it, and how his journey connects to the Cambridge Analytica scandal that may have influenced multiple elections in the States and abroad, is full of fascinating information and shocking tell-alls that could bring this whole internet empire down if people finally decide to start listening.
This political doc made its way from Sundance to Netflix and we couldn’t think of a better time to watch it than leading up to the 2020 election. It follows the grassroots campaign of the right’s favorite punching bag, Alexandria Ocasio-Cortez, showcasing her charisma and approachability while also diving into more intimate parts of her life, like her relationship with her late father. It’s a feel-good story from Capitol Hill and really, we need more of that.
The film that turned the tide of public opinion on Sea World and convinced Pixar to change the ending of Finding Dory, Gabriela Cowperthwaite’s animal rights muckraker is more than just 83 minutes of theme=park shaming. In telling the story of Tillikum, the psychologically damaged orca who spent his life in captivity and was involved in the deaths of three people, the movie is an elegy for the freedoms that marine creatures like him were once able to enjoy. Is there an ethical way to view creatures like Tillikum up close and personal, and if so, should we trust a private company to deliver it to us?
Clocking in at 24 minutes, the Oscar-nominated Extremis really would only work as a short, as its subject matter is almost unbearably heavy. Following terminal patients, their families, and their doctors, the tearjerker zeros in on the decision that many people are forced to make: whether to end a life or keep struggling to hold on. Netflix’s first foray into short documentary, it’s raw insight that can be rough for anyone who has been in similar shoes or spent any time facing dire choices in a hospital.
The alternately revolutionary and dispiriting saga of a combative, unapologetic and astoundingly gifted soul singer, Liz Garbus’s doc is a powerful rendering of the struggles Nina Simone faced throughout her career: the ways she became trapped in downward spirals, first of spousal abuse and then of bipolar disorder; and of her desperate, all-consuming urge to affect change on the country during the Civil Rights era. What happened? Watch for yourself.
We’re not sure why watching human beings dangling thousands of feet in the air with no safety net or cable cord to tether them to Earth is so irresistible, but it is, and this doc about free climber Tommy Caldwell and climbing partner Kevin Jorgeson might be Netflix’s most bingeable adventure flick. The two men attempt to scale the impossible 3000ft Dawn Wall of El Capitan, the Everest for free climbers, and if you can stomach over an hour of near-fatal slips, trips, and falls, this is the doc for you.
Warning: Netflix’s The Bleeding Edge will seriously piss you off. It might also make you swear off doctors for the rest of your life. The film is a deep dive into the medical device industry and the dangers that lurk there for unassuming patients. Like the pharmaceutical industry, there are few laws regulating the creation and implementation of medical devices — think everything from birth control to orthopedic instruments — and the doc shows how this is negatively affecting millions of Americans every year from the women unknowingly sterilized by an IUD device to a doctor whose own ortho-device slowly poisoned him. It’s a frustrating watch, but a necessary one.
Kanye West himself once joked about his tendency to blow up when he doesn’t receive the recognition he deserves. On his Late Registration song “Diamonds,” he humblebragged that he “complains about what he is owed / And throws a tantrum like he is three years old,” but concluded, “You gotta love it though — somebody still speaks from his soul.”
That tendency — though largely derided and meme-d into the ground by social media — is a big part of why he’s still around. Long after his records stopped reaching No. 1 on the Billboard charts and he alienated many of his top collaborators (not to mention, a significant chunk of his fan base), his refusal to accept “no” for an answer ensured that he remains at the forefront of pop culture.
However, with only a handful of musical releases in the last few years, it isn’t his beats or his rhymes keeping him there. Instead, it’s another thing a segment of social media mocked him for — his fashion and sneaker designs. His versatility has proved to be the key to his longevity, and now, he’s the one laughing all the way to the bank.
All the way back in 2004, when The College Dropout took radio and MTV by storm, Kanye’s interest in fashion was both evident and adamant. He insisted that he’d be one of the top designers in fashion, making style choices that were considered risqué at the time. When jerseys were big, he wore pink polos and blazers with jeans. When hip-hop buttoned up, he went full-on luxury, and then, retro.
I used to love Kanye, I used to love Kanye. I even had the pink Polo, I thought I was Kanye… pic.twitter.com/N9E0PdjoMp
Every time he made one of these dramatic, sartorial left turns, hip-hop followed him, usually pretty quickly and enthusiastically. So, it makes sense he believed he could take these trendsetting proclivities and carve out a second career for himself in the design world. After all, at the time, it was also something of a rap rite of passage to drop a clothing line; 50 Cent, Busta Rhymes, Eminem, Eve, Jay-Z, Nelly, Pharrell, and T.I. had all done so.
However, Kanye’s inborn stubbornness wouldn’t let him just do a clothing line — although he did try one, Pastelle, that never quite got off the ground. Instead, he insisted on applying to internships at Louis Vuitton and Raf Simons, working his way up from the bottom, and earning his credentials in that world.
Although he was mostly rejected early on, that roiling intellectual curiosity pushed him to also try his hand in sneaker design. Partnering with Nike in 2009 for the Nike Air Yeezy, he released one of the most coveted shoes in the history of sneakers, Nike’s first non-athlete signature, and a turning point in hypebeast culture. However, in typical Kanye fashion — pun 100 percent intended — he wanted more creative control and moved on after a second iteration that was possibly even more popular than the first.
Just a few years later, he took the creative experience he’d acquired at Nike and switched to Adidas, where he released the Yeezy Boost line. He also partnered with Louis Vuitton, where he “learned to design woman’s shoes for 2 years” by apparently sneaking into the Giuseppe Zanotti factory.
He eventually did get that internship, as well, putting in a few months at Fendi and deciding that, well, it really wasn’t for him. That’s okay though — despite his interest in high fashion, he was flexible about his opportunities. The footwear deals also served as his “in” for the ready-to-wear game as well, with each “Season” of his Yeezy brand bringing another wave of hype for stripped-down, luxury garments — garments that eventually helped usher in today’s athleisure dominance.
Eventually, all this versatility led to a ten-year deal with Gap last year, where he’ll have his own clothing line, Yeezy Gap, and offer “modern, elevated basics for men, women, and kids at accessible price points.” The deal will allow Ye the flexibility of selling both high and low, while his Yeezy deal makes him one of the most recognizable names in footwear — and one of the most lucrative, with Bloomberg reporting a $3 billion valuation for Yeezy last year.
Kanye’s versatility has always been the number-one attribute driving his success. When he could have maxed out as a producer, he became a rapper. When his tastes changed, he went bigger with the sound, then brought in collaborators from all over the music world. Rather than being content with his musical stardom, he pursued even more of his passions — fashion, sneakers, design — to ensure that his brand could never be limited to just one thing or subject to the ever-changing tastes of just one kind of art.
You can’t be all things to all people — something Ye hopefully learned from his disastrous political attempt last year — but you can always make sure to expand your interests so you never get stuck in one box. Ye refuses to let himself become stagnant, and that’s why — hate him or love him — he’s probably here to stay.
(@RapAllStars) 
